Cooking

Adam Federman
Listing Owner: Chelsea Green Publishing

Adam Federman is a reporting fellow with the Investigative Fund at the Nation Institute covering energy and the environment. He has written for the Nation magazine, the Guardian, Columbia Journalism Review, Gastronomica, Petits Propos Culinaires, Earth Island Journal, Adirondack Life, and other publications. He has been a Russia Fulbright fellow, a Middlebury fellow in environmental journalism, and the recipient of a Polk grant for investigative reporting. A former line cook, bread baker, and pastry chef, he lives in Vermont.

Author Physical Address – Street – City / Town – State: Cornwall, VT
Where my books are sold.: ChelseaGreen.com, Amazon.com…, book stores

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Fasting and Feasting – Hardcover ISBN 9781603586085 | Paperback ISBN 9781603588232
Diane Imrie
Listing Owner: Chelsea Green Publishing

Diane Imrie is a Registered Dietitian and graduate of McGill University in Montreal. She also holds a Master of Business Administration degree from the University of Vermont. Diane has been speaking nationally on the topic of sustainable food for the past several years.

Author Physical Address – Street – City / Town – State: North Ferrisburgh, VT

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Cooking Close to Home – ISBN 9781603585194
Julia Alvarez
Listing Owner: Chelsea Green Publishing

Julia Alvarez has bridged the Americas many times. Born in New York and raised in the Dominican Republic, she is a poet, fiction writer, and essayist, author of world-renowned books in each of the genres, including How the Garc­a Girls Lost Their Accents, In the Time of the Butterflies, and Something to Declare. She is the recipient of a 2013 National Medal of Arts. She lives on a farmstead outside Middlebury, Vermont, with her husband Bill Eichner.

Julia and Bill own an organic coffee farm called Alta Gracia in her native country of the Dominican Republic. Their specialty coffee is grown high in the mountains on what was once depleted pastureland. Not only do they grow coffee at Alta Gracia, but they also work to bring social, environmental, spiritual, and political change for the families who work on their farm. They use the traditional methods of shad-grown coffee farming in order to protect the environment, they pay their farmers a fair and living wage, and they have a school on their farm where children and adults learn to read and write.

Author Physical Address – Street – City / Town – State: Weybridge, VT

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A Cafecito Story / El cuento del cafecito – ISBN 9781931498067 – A story of love, coffee, birds and hope. It is a beautifully written eco-fable by best-selling author Julia Alvarez. Based on her and her husband’s experiences trying to reclaim a small coffee farm in her native Dominican Republic.
Paul Kindstedt
Listing Owner: Chelsea Green Publishing

Paul Kindstedt is a Professor of Food Science in the Department of Nutrition and Food Sciences at the University of Vermont. He has authored numerous research articles and invited conference proceedings on dairy chemistry and cheese science, as well as many book chapters. He is the author of Cheese and Culture: A History of Cheese and its Place in Western Civilization, and the co-author of American Farmstead Cheese (2005) with the Vermont Cheese Council. He has received national professional recognition for both his research and teaching and currently serves as the Co-Director of the Vermont Institute for Artisan Cheese at the University of Vermont. He is married and blessed with three children who are the joy of his life.


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Cheese and Culture – ISBNB 9781603585064